Monday, April 18, 2011

Easy SImple Dinner for Weeknights: Chicken Stroganoff

1/2 Cup Philadelphia Cooking Creme Garlic $3/1 Container 1 Can Cream of Mushroom Soup $.98 2 Precooked Chicken Breasts $2/1 lb average Half Bag of Egg Noodles $3/1 Bag Servings: 2 Cost: About $6 Cost Per Serving: About $3

Boil water and put egg noodles in it

Dice up chicken breasts and place in pan, cook until warm

Add Half cup of Cooking Creme and Cream Of Mushroom Soup

Serve Chicken Mixture over noodles

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