Friday, February 25, 2011

Not Your Momma's Lasagna

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1 - 1.5 lbs of Ground Beef
2 cups Shredded Mozzarella Cheese
1/4 cup cubed pepper jack cheese
1/4 cup cubed white cheddar cheese
2 cups ricotta/cottage cheese
2 cans of Hunts Pasta Sauce
1 box oven ready lasagna noodles
1 cup green peppers
1 cup onions

Cook the beef on the stove with the peppers and onions.
Mix together pepper jack cheese, cheddar cheese and ricotta.
Pour about a cup of the pasta sauce into the bottom of the pan.
Layer on top lasgana noodles.
Alternate layers of the ricotta mixture and the meat mixture, add about a cup of sauce per meat layer.
top with remaining sauce and the 2 cups of mozzarella cheese.
Bake for 30-45 minutes on 350.

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