Sunday, March 13, 2011

Frugal Recipe St. Patrick's Day Edition

1/2 Cooked and Peeled Large Potato
3 - 4 Cups Confectioners sugar
Peanut butter as desired.

Mash the potato and gradually add sugar until it becomes a dough. Roll out on confectioner sugar and spread peanut butter on it. Roll and slice thinly. These are very very sweet but tasty!

1 comment:

  1. Very interesting! Had never heard of this before - thanks for sharing this with us!